Taste local. Support local. Discover Fife.
Browse the map below to discover our Fife Five businesses.
Where you see the Fife Five logo displayed, you know there’s a story of local produce to discover.
Each Fife Five business has pledged to using, serving and/or selling at least five locally sourced products on their shelves and menus.
Start your Fife foodie adventure here.
From fertile fields and farm shops to the rich waters of the Forth and North Sea, our natural larder is packed with exceptional local produce. Think just-caught seafood, seasonal fruit and vegetables, locally reared meat, artisan cheese, oats, beer, whisky and so much more.
The Fife Five intiative is helping put more of this fantastic produce on the plate, with local businesses championing ingredients grown, reared, caught and made here in Fife.
So when you eat in Fife, look out for the Fife Five logo displayed. It’s your invitation to taste a little more of Fife, support local producers and discover the stories behind the food on your plate.
Here, fresh and local isn’t just a trend, it’s part of life. Our rich farmland produces everything from oats, potatoes and vegetables to juicy berries, award-winning cheeses and locally reared meat. Out at sea, the waters around Fife provide an abundance of fresh fish and shellfish, while our countryside offers a world of wild flavours waiting to be discovered.
It’s this incredible variety that makes eating your way around Fife such a delicious adventure.
From farm shops and farmers’ markets to village cafés, monthly food markets, cosy pubs and exceptional restaurants, you’ll find Fife’s produce celebrated in all sorts of ways. Taste seafood landed along the East Neuk coast, pick up seasonal produce from one of the many local farm shops, discover artisan makers at Bowhouse or settle down to a meal where the landscape on your plate is every bit as special as the one outside the window.
Source: Scotland Food & Drink Knowledge Bank
Good food starts with knowing where it comes from.
Fife’s food story begins long before it reaches your plate. Meet the farmers, growers, fishermen, producers and makers who work with the land and sea to create some of Scotland’s finest produce.
Look a little closer and you’ll find a story behind every ingredient, whether it's a family farm, a fishing boat, a seasonal harvest or an artisan producer keeping traditional skills alive.
There’s always something good growing, landing or being made in Fife.
Our natural larder changes with the seasons, making every visit a chance to discover something new.
Spring brings fresh shoots and vibrant greens. Summer fills the fields with colour. Autumn delivers an abundance of harvest flavours, while winter is made for warming dishes and comforting local produce.
Follow the seasons and you’ll discover a different side of Fife every time.
Follow your appetite and you’ll find another way to explore the Kingdom. From meeting the people who make it special, discovering places you might otherwise miss and tasting ingredients that couldn’t come from anywhere else.
For more information about taking the Fife Five food pledge, click here.